Detalhe da pesquisa
1.
Major Impacts of Widespread Structural Variation on Gene Expression and Crop Improvement in Tomato.
Cell
; 182(1): 145-161.e23, 2020 07 09.
Artigo
Inglês
| MEDLINE | ID: mdl-32553272
2.
Rewiring of the Fruit Metabolome in Tomato Breeding.
Cell
; 172(1-2): 249-261.e12, 2018 01 11.
Artigo
Inglês
| MEDLINE | ID: mdl-29328914
3.
Genetic Control of Floral Architecture: Insights into Improving Crop Yield.
Cell
; 169(6): 983-984, 2017 06 01.
Artigo
Inglês
| MEDLINE | ID: mdl-28575678
4.
Metabolomic selection for enhanced fruit flavor.
Proc Natl Acad Sci U S A
; 119(7)2022 02 15.
Artigo
Inglês
| MEDLINE | ID: mdl-35131943
5.
A flavin-dependent monooxygenase produces nitrogenous tomato aroma volatiles using cysteine as a nitrogen source.
Proc Natl Acad Sci U S A
; 119(7)2022 02 15.
Artigo
Inglês
| MEDLINE | ID: mdl-35131946
6.
Natural variations in the Sl-AKR9 aldo/keto reductase gene impact fruit flavor volatile and sugar contents.
Plant J
; 115(4): 1134-1150, 2023 08.
Artigo
Inglês
| MEDLINE | ID: mdl-37243881
7.
A family of methyl esterases converts methyl salicylate to salicylic acid in ripening tomato fruit.
Plant Physiol
; 191(1): 110-124, 2023 01 02.
Artigo
Inglês
| MEDLINE | ID: mdl-36315067
8.
The genetics of fruit flavour preferences.
Nat Rev Genet
; 19(6): 347-356, 2018 06.
Artigo
Inglês
| MEDLINE | ID: mdl-29563555
9.
Transcriptional and epigenetic analysis reveals that NAC transcription factors regulate fruit flavor ester biosynthesis.
Plant J
; 106(3): 785-800, 2021 05.
Artigo
Inglês
| MEDLINE | ID: mdl-33595854
10.
The role and interaction between transcription factor NAC-NOR and DNA demethylase SlDML2 in the biosynthesis of tomato fruit flavor volatiles.
New Phytol
; 235(5): 1913-1926, 2022 09.
Artigo
Inglês
| MEDLINE | ID: mdl-35686614
11.
Heteromeric interactions of ripening-related ethylene receptors in tomato fruit.
J Exp Bot
; 73(19): 6773-6783, 2022 11 02.
Artigo
Inglês
| MEDLINE | ID: mdl-35863309
12.
Identification of a lipase gene with a role in tomato fruit short-chain fatty acid-derived flavor volatiles by genome-wide association.
Plant J
; 104(3): 631-644, 2020 11.
Artigo
Inglês
| MEDLINE | ID: mdl-32786123
13.
Genetics and control of tomato fruit ripening and quality attributes.
Annu Rev Genet
; 45: 41-59, 2011.
Artigo
Inglês
| MEDLINE | ID: mdl-22060040
14.
An ETHYLENE RESPONSE FACTOR-MYB Transcription Complex Regulates Furaneol Biosynthesis by Activating QUINONE OXIDOREDUCTASE Expression in Strawberry.
Plant Physiol
; 178(1): 189-201, 2018 09.
Artigo
Inglês
| MEDLINE | ID: mdl-29987002
15.
UDP-glucosyltransferase PpUGT85A2 controls volatile glycosylation in peach.
J Exp Bot
; 70(3): 925-936, 2019 02 05.
Artigo
Inglês
| MEDLINE | ID: mdl-30481327
16.
Chilling-induced tomato flavor loss is associated with altered volatile synthesis and transient changes in DNA methylation.
Proc Natl Acad Sci U S A
; 113(44): 12580-12585, 2016 11 01.
Artigo
Inglês
| MEDLINE | ID: mdl-27791156
17.
A Comparison of the Effects of FATTY ACID DESATURASE 7 and HYDROPEROXIDE LYASE on Plant-Aphid Interactions.
Int J Mol Sci
; 19(4)2018 Apr 04.
Artigo
Inglês
| MEDLINE | ID: mdl-29617299
18.
Transcription factor CitERF71 activates the terpene synthase gene CitTPS16 involved in the synthesis of E-geraniol in sweet orange fruit.
J Exp Bot
; 68(17): 4929-4938, 2017 10 13.
Artigo
Inglês
| MEDLINE | ID: mdl-28992329
19.
Genetic challenges of flavor improvement in tomato.
Trends Genet
; 29(4): 257-62, 2013 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-23332147
20.
Altered metabolite accumulation in tomato fruits by coexpressing a feedback-insensitive AroG and the PhODO1 MYB-type transcription factor.
Plant Biotechnol J
; 14(12): 2300-2309, 2016 12.
Artigo
Inglês
| MEDLINE | ID: mdl-27185473